Sponge cake technology
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Sponge cake technology by Stan Cauvain

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Published by Campden & Chorleywood Food Research Association in Chipping Campden .
Written in English

Subjects:

  • Cake.

Book details:

Edition Notes

Bibliography: p43.

StatementStan Cauvain and Judy Cyster.
SeriesReview -- no.2, Review (Campden & Chorleywood Food Research Association) -- no.2.
ContributionsCyster, Judy., Campden & Chorleywood Food Research Association.
The Physical Object
Pagination43p. :
Number of Pages43
ID Numbers
Open LibraryOL17375214M

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